Lemon ice cream torte

Lemon ice cream torte

4.2 5 rating

Prep. 15 min

Total 48 h 40 min

6 portions

Ingredients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg

Protein 4.6 g

Calories 1559.7 kJ / 371.4 kcal

Fat 22.5 g

Fibre 2 g

Saturated Fat 12.7 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Pavlova towers

Pavlova towers

4 h 30 min

Chocolate ice cream

Chocolate ice cream

12 h

Chocolate sauce

Chocolate sauce

20 min

Rosewater madeleines

Rosewater madeleines

30 min

Chocolate cake with lime cream

Chocolate cake with lime cream

1 h 5 min

Chunky choc nut brownie

Chunky choc nut brownie

35 min

Coconut coffee crunch

Coconut coffee crunch

24 h 20 min

Chocolate and nut biscuits

Chocolate and nut biscuits

55 min

Steamed ginger puddings

Steamed ginger puddings

40 min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3 h 30 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Pavlova

Pavlova

6 h